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Cinnamon Crepes

CINNAMON CREPES!

A FUN TWIST ON ON AN EASY RECIPE! THE KIDS LOVE THESE!
Print Recipe Pin Recipe

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1/2 tsp Salt`
  • 4 Medium Eggs
  • 1 Cup Milk
  • 1 Cup Water
  • 4 tsp Melted Butter
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla Extract

Instructions
 

  • Sift the flour into a large mixing bowl.
  • Add 1/2 tsp salt and mix together.
  • Lightly beat 4 medium eggs and whisk into the flour mixture.
  • Add 1 Cup Milk and `1 Cup Water, whisk into the flour mixture until it is a smooth batter.
  • Add 4 Tbsp butter, 1/4 tsp cinnamon and 1 tsp vanilla extract, whisk together until well incorporated.
  • Ladle batter onto a hot ,greased cast iron skillet (or any round pan you have).
  • Circle the batter onto the pan to make it as think as possible. (see video for help).
  • Cook just a couple minutes and then turn over the crepe and cook a couple more.
  • Turn the crepe onto a plate and fill with your favorite filling.

Video

Notes

These are so versitle. The kids love brown sugar sprinkled on them but I love cream cheese and hot pepper jelly. They are great as a dinner with chicken in them and then baked in the oven. Have fun experimenting with fillings!
Rolls the filling tightly into the crepe, serve and enjoy!
Be sure to watch the video for any clarification on these steps!