Keep in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

crockpot beef roast


A delicious crockpot meal and a great way to use a beef top round roast. Add the vegetables for a great set it and forget it meal the whole family will enjoy!


  • 2-3 Pounds Beef Top Round Roast
  • 6-7 Medium White Potatoes; Cut into wedges
  • 6-7 Medium Carrots; Peeled and chunked
  • 2 Medium Sweet Onions; Halved
  • 3-4 Tbsp Italian Herbs “Gourmet Garden Stir-in” Or your own mix of Italian herbs!
  • 1/4 Cup Worcestershire Sauce
  • 1/4 Cups All Purpose Flour
  • 2 Cups Beef of Vegetable Broth
  • Rub 3-4 Tbsp’s Italian Herbs over the entire piece of meat.


  • Drizzle 1/4 C Worcestershire Sauce over the meat and herbs.
  • Cover and refrigerate the meat while you are cutting your vegetables.
  • Cut your potatoes into wedges.
  • Cut your carrots into large chunks.
  • Cut your onion in halves.
  • Remove meat from fridge and dredge with 1/4 C flour. Be sure to cover the entire piece of meat with the flour.
  • Line the crockpot with all the cut vegetables.
  • Place the meat over the vegetables.
  • Pour the beef or vegetable broth over the meat and vegetables.
  • Cover the crockpot and turn to low setting.
  • Cook on low for 5-6 hours for rare to medium or 6-8 hours for medium to well done roast.



You can make a wonderful gravy from the juice after cooking has completed! 
You may want to put the meat on the bottom and the vegetables over them for a bit of a juicier roast!