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- 2 Package Yeast
- 2 Cups Warm Water
- 1 Cup Flour
- 3 Tbsp Oil
- 3 1/2 tsp Salt
- 3 1/2 C Flour
- 1/4 Tbsp Oil For the bowl when rising
- 3/4 Tbsp Oil For cooking
- In the bowl of a stand mixer, whisk together the 2 packages of yeast, 2 Cups of warm water and 1 Cup of flour.
- Let this mixture stand for about 20 minutes. It will become foamy and bubbly!
- Pour 3 Tablespoons of Oil and 3 1/2 teaspoons of salt into the mixture.
- Add 3 1/2 Cups of flour and begin mixing on low speed with a bread hook.
- The dough will become soft and slightly sticky. If the dough sticks to the sides, add 1/2 Cup of flour, a little at a time, until it pulls away from the sides easily.
- Kneed the dough with the stand mixer and dough hook for about 5 or 6 minutes. The dough will be very springy and quite soft.
- Turn the dough onto a floured surface and form into a smooth ball.
- Wipe the inside of a large bowl with about a 1/4 Tablespoon of Oil. Turn the dough around in the bowl to cover it with the oil.
- Cover the bowl and let sit until the dough doubles in size. This will take about 2 hours in a warm area.
- Place the dough on a floured surface and lightly pat it into a flat rectangle ,about 1 inch think.
- Cut the dough into 12-16 even pieces. I like a thick pocket so I tend to go 12 or 14.
- Form each piece into a round ball with a smooth top.
- Cover the dough balls with oiled plastic wrap and let them rest for about 30 minutes.
- Sprinkle flour on a work surface and flatten each round dough ball into 1/2 inch rounds. Let them rest about 5 more minutes.
- Heat oven to 450 degrees. If you have a baking stone put it on the middle rack in the oven while preheating. If you don’t have one, you can use a large baking sheet the same way.
- Place the shaped dough directly on the baking stone or sheet. Cook for about three minutes. The dough will puff after about two minutes and is done when it has fully opened.
- Remove the pita from the oven and cover with a clean dish towel while cooking the rest of the pitas.
- Cool before cutting.
If you have never had a Dagwood Sandwich from Jamo’s Pizza in Greenville, Maine than you are missing out. Those delicious sandwiches were a staple of my childhood and are still just as important to me now that I am an adult. In fact, when I was pregnant a friend and I drove the two and half hour trip to get dagwoods and we literally turned around and drove the 2.5 hours back home! I was so thankful to have someone willing to make the trip with me, and I am pretty sure she enjoyed the sandwich as well!
My husband is not a Greeville native but he has really grown to love these sandwiches over the years. Every single time we drive to or through this beautiful lake town, we stop for a Dagwood. If I go for a visit without him, I bring a cooler with me so I can bring him back a sandwich. I am pretty sure they are in his top 5 favorites! Maybe even top 3. He is a sandwich guy!
I have tried Dagwoods other places and just can’t seem to find one that uses a good bread. Jamo’s bread is so thick and delicious. I have literally spent years trying to recreate it. This recipe comes pretty close but it is just not the real thing. I wish I knew their actual recipe but that most likely will never happen!
Have you ever had a dagwood sandwich? A Dagwood sandwich usually consists of a meat, like Ham, Turkey or Roast Beef. It layers cheese, pickles, onions, tomato, lettuce, bacon and mayo. I prefer mine with ham, bacon, cheese, pickles, onions, tomatoes, lettuce, black olives and mayo.
If you are looking for another great bread recipe, please give our English Muffin Recipe a try! It is another delicious and easy bread to make at home!
Be sure to check out Wikipedia for some fun facts about the dagwood sandwich.