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Mediterranean Tortellini Salad

This is the best pasta salad, that I have ever had grace my lips….
Course Salad
Cuisine Mediterranean


  • Main Salad Body
  • 2 pkg tortelleni cooked
  • 1 pkg colored tortelleni cooked
  • 1 pkg cherry tomatoes (halved)
  • 2 medium cucumbers (chunked)
  • 1 large red onion (chunked)
  • 1 jar quartered artichokes (drained)
  • 1 jar green olives (drained)
  • 1 jar kalmatta olives (drained)
  • 1 can sliced black olives (drained)
  • 1 pkg mini pepperoni
  • 1 pkg salami (quartered)
  • 1 cup feta cheese (crumbled)
  • 1 cup goat cheese (crumbled)
  • Dressing
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp parsley


  • Cook tortellini
  • Cut veggies
  • Add all main salad body ingredients to a large bowl
  • Add all dressing ingredients to a new small bowl.  Whisk together!!
  • Pour over the top of the main body salad.  Mix together.
  • Refrigerate for 1 hour.
  • Serve chilled!!