Keep in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you.

Pie Crust Cinnamon Pinwheels

CINNAMON PINWHEELS

A GREAT WAY TO USE UP LEFT OVER PIE CRUST! EASY AND DELICIOUS! PIE CRUST CINNAMON PINWHEELS When you have leftover pie crust, this is a great way to use it up! They are delicious little bite size treats that never last long in my house!

Ingredients
  

  • 1 Ball Pie crust
  • 1/4 Stick Soft butter
  • 1/4 Cup White Sugar
  • 2 tsp Cinnamon

Instructions
 

  • Roll out your pie crust onto a slightly floured surface.
  • Spread softened butter on the pie crust.
  • Combine Cinnamon and Sugar. Sprinkle across the butter, trying to be even.
  • Roll up the dough, it will look like a snake.  Try to keep it tight as you roll!
  • Cut even strips through the dough to make bite size pieces.
  • Transfer to a lightly greased baking sheet.
  • Cook in 350 degree oven for about 30 minutes. They should be golden brown but make sure you don’t burn them!

Video