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Pie Crust Cinnamon Pinwheels


A GREAT WAY TO USE UP LEFT OVER PIE CRUST! EASY AND DELICIOUS! PIE CRUST CINNAMON PINWHEELS When you have leftover pie crust, this is a great way to use it up! They are delicious little bite size treats that never last long in my house!


  • 1 Ball Pie crust
  • 1/4 Stick Soft butter
  • 1/4 Cup White Sugar
  • 2 tsp Cinnamon


  • Roll out your pie crust onto a slightly floured surface.
  • Spread softened butter on the pie crust.
  • Combine Cinnamon and Sugar. Sprinkle across the butter, trying to be even.
  • Roll up the dough, it will look like a snake.  Try to keep it tight as you roll!
  • Cut even strips through the dough to make bite size pieces.
  • Transfer to a lightly greased baking sheet.
  • Cook in 350 degree oven for about 30 minutes. They should be golden brown but make sure you don’t burn them!