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Corn Chowder with Keilbasa and Bacon

Corn Chowder with Keilbasa and Bacon

A not so healthy version of corn chowder. This recipe gets kicked up with the addition of bacon and kielbasa and it is truly delicious!
Course Main Course
Cuisine American
Servings 6


  • Crock Pot


  • 4 cups chicken stock
  • 1 can cream style corn
  • 1 can white whole kernal corn
  • 2 cans sweet golden whole kernal corn
  • 2 lb white potatoes (or any kind you might like) cut to bitesize pieces
  • 1 lb bacon lightly cooked and crumbled
  • 1 whole kielbasa cut into round slices
  • 1 large onion diced
  • 2 stalks celery cut into slices
  • 3 cloves garlic more or less depending on your taste buds
  • 2 tsp smoked paprika alter to your own taste
  • 1 tsp salt alter to your own taste
  • 1 tsp pepper alter to your own taste
  • 2 cups heavy cream
  • Fresh Chives use as a garnish


  • Fry onion in the left over bacon grease until opaque and slightly tender. Add the garlic and cook just 1-2 minutes to make fragrant.
  • In a 4 quart crockpot add the chicken stock, cans of corn, potatos, bacon, kielbasa, onion, celery, onion, garlic, salt, pepper and smoked paprika.
  • Cook on high for 3-4 hours.
  • Slowly stir in the heavy cream and cook another 10-15 minutes (until it is slightly thickened).
  • Ladle into bowls and garnish with fresh chives!
Keyword chowder, corn chowder, kielbasa, Unique Dinner Ideas