Go Back
Lamb Chops

Lamb Chops

These lamb chops are easy to make and are tender and moist. They melt in your mouth and have a fantastic flavor!
Course Main Course
Servings 4 people



  • 4 tbsp Stone Ground Mustard
  • 1 tsp Oregeno
  • 1 tsp Thyme
  • 1 pinch Cayenne
  • 3 cloves Crushed Garlic
  • 1 tbsp Avocado Oil
  • Salt and Pepper to taste
  • 4 Lamb Chops
  • Fresh Parsley for garnish


  • Mix all the ingredients for marinade.
  • Coat lamb chops in a dish and cover.
  • Put in the fridge for 1 hour and allow the marinade to work its magic.
  • After marinating, place on counter to bring the lamb chops to room temperature.
  • Heat a medium sized skillet, with avocado oil, to medium heat.
  • Sear the lamb chop on both sides, 2-4 minutes per side.
  • Let meat rest for 5 minutes.
  • Medium rare should be internal temp of 135 degrees.
  • Garnish with fresh parsley, if desired.